Special Offers

Beat the clock menu.
2 courses for as little as £8.95
Available Monday to Sunday.
Any two courses.
17:30 to 18:00 = £8.95.
18:00 to 18:30 = £9.45.
18:30 to 19:00 = £9.95.*
19:00 to 19:30 = £10.95.*
Subject to availability
Only until 6.30pm Fridays and Saturdays


OPEN UNTIL 9.30 p.m.
MONDAY - THURSDAY
A LA CARTE MENU
OPEN UNTIL 10.00 p.m.
FRIDAY- SATURDAY
Available for Lunch and Dinner

 
 
STARTERS
 
 
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Soup Of  The Day £4.50
Served with Scandinavian star bread
 
Curried Salmon and Crab Spring Roll £6.95
Served with a raisin puree and duo of  powders
 
Smoked Duck With Black Cherries £6.45
Sliced smoked duck breast served with a black cherry dressing, crisp leaves, a hazelnut praline and cashew nuts
 
  Beef & Blue Cheese Salad  £6.25
Strips of beef pan-fried with red onion and spinach tossed in a red wine reduction with blue Shropshire cheese
 
 
Seabass Risotto £6.95
Pan fried Seabass fillet nestled on a white risotto simply drizzled with a basil pesto
 
Goats Cheese Tart Trio £5.95
Pastry shells filled with red onion marmalade, red pepper compote and a tomato chutney each topped with a flavoured goats cheese
 
Cloisters Pate £5.95
Homemade chicken liver pate served with crisp toast, red onion marmalade and fresh leaves
 
Trio Of Oils £1.95
Perfect for dipping bread. A sun-dried tomato oil, a balsamic reduction, and a basil pesto olive oil

 

 If you would like a fruit starter we have a selection of seasonal fruits, please don't hesitate to ask.

 
WARNING: SOME DISHES MAY CONTAIN NUTS.
 
 
 
 
 
 
 
 
Main courses
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Char-Grilled Bowland Beef Steaks - Thick cut
 
 

8oz Fillet £17.95         8oz Sirloin £ 14.95

10oz Ribeye £14.95

 
All our prime beef steaks are served char-grilled to your liking with continental mixed salad
with classic vinaigrette and thick cut chips.
 
If you prefer, why not try one of the following freshly made to order sauces.
 

Hot Cracked Brandy Peppercorn Sauce

£2.00 extra

Stilton & Port Sauce

£2.00 extra

Smoked Bacon & Mushroom Sauce

£2.00 extra

Garlic and Spring Onion Butter

£2.00 extra

Diane Sauce

£2.00 extra

 
 
 
 
Blue Cheese Rack £15.95
 
Oven roasted rack of lamb presented with a shallot and blue cheese pasty with fondant potatoes and a pickled mushroom dressing
 
 
Rump Of Beef £14.95
 
10oz rump of beef carved and served with a caper pomme puree, roasted red onions with broccoli and a red wine reduction
 
Barbary Duck £15.75
 
Pan-fried breast of duck served with confit duck leg, creamed Savoy cabbage,  pomme puree and a walnut sauce

 
Grilled Seabass £15.95
 
Two sea bass fillets served with blackcurrant shallots, hollandaise sauce and sautéed potatoes
 
Chicken with Mexican Beans £14.95
 
Roasted breast of chicken nestled on a medley of mixed beans and vegetables in a spicy tomato sauce topped with chilli cheese
 
Pine nut Salmon £14.75
 
Pan-fried salmon supreme served on a bed of sautéed new potatoes, spinach and pine nuts with a raisin and caper puree

 

Curried Monkfish Risotto £15.25
 
Monkfish tail served on the bone dusted in curried spice presented with a prawn and pea risotto

 

 

Cloisters Fish & Chips £10.95
 
Deep-fried cod fillets in cloisters special lager batter served with thick cut chips and mushy peas

 

 

Black Pudding Lamb £14.95
 
Roasted lamb rump carved and presented with black pudding and herb lentils, drizzled with a port reduction

A selection of vegetables will be served with each main course

 
Beef Steak Chips £2.50
Dauphinoise Potatoes £2.50
Battered Onion Rings £2.50
Sautéed Mushrooms £2.50
Sautéed potatoes £2.50
Mediterranean Salad £2.50
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A Selection of Coffee from £1.95
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A selection of Sweets are available please ask the staff for details
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