A La Carte Menu
Two Courses Monday-Friday for £17.95
Starters
Soup of the Day (v)
Served with Scandinavian star bread
£6.30
Pigeon & Black Pudding
Wood pigeon, puy lentils, black pudding, port reduction
£8.10
Cheshire Brie & Figs
Warm Cheshire brie, roasted fig & pear chutney, herb crouton
£6.60
Baby Scallops
Queenie Manx scallops, pea puree, truffle cream, chicken crackling
£8.90 (£1.85 supplement on the 2 course special)
Seabass & Butternut Squash
Pan-fried seabass, butternut squash & parmesan veloute, wild mushroom risotto beignet
£8.10
Belly Pork
Braised belly pork, anise roasted carrots, apple puree, reduction jus
£7.30
Crab & Shrimp
Crab & shrimp tian, roasted tomato emulsion, focaccia
£8.60 (£1.85 supplement on the 2 course special)
Duck Spring Roll
Duck & hoi sin spring roll, ginger & cucumber salsa, pak choi
£7.60
Main Courses
Char-Grilled Steaks
8oz Fillet Steak £23.95 (£4.00 supplement on 2 course special)
8oz Ribeye Steak £18.95 8oz Sirloin Steak £17.95
Served with steak house chips & tarragon scented green vegetables
Seabass & Shrimp
Pan-fried seabass, pea puree, confit new potatoes, shrimp buerre blanc, crispy leeks
£17.95 (£2.00 supplement on the 2 course special)
Lamb Rump
Roasted rump of lamb, pomme puree, roasted garlic & tarragon jus, glazed shallots & swede
£15.95
Plum & Ginger Duck
Pan-fried duck breast, herb crusted dauphinoise potatoes, plum & ginger sauce, fine beans
£16.95
Hake & Chorizo
Hake supreme, chorizo crust, white beans, spiced tomato, basil pesto
£15.75
Butternut Squash Risotto (v)
With toasted almonds, chives and parmesan
£12.95
Beef Wellington
Fillet of beef wellington, parma ham, mushroom duxelle, shallot & thyme jus, homemade chips
£21.00 (£3.00 supplement on the 2 course special)
Chicken & Goats Cheese
Pan-fried chicken supreme, onion compote, sautéed potatoes, pancetta, goats cheese, port sauce
£14.75
Fish & Chips
Deep-fried battered cod fillet, steak house chips and mushy peas
£12.95