Appetisers.

Bread & Dips £2.50

Marinated Olives & Feta Cheese £2.50

Plain Bread & Butter £1.00

A La Carte Starters

Two courses Monday - Friday for £16.50

Soup of the Day

Home made soup served with locally supplied Scandinavian star bread

£5.10

Chicken Liver Pate

Cloisters own recipe pate served with toasted brioche, dressed salad and red onion chutney

£5.95

Sun blushed Tomato & Feta Cheese Tart

A simple baked tomato and feta cheese tart served with a crisp salad and olive dressing

£6.50

Trio of Seafood

Crab fishcake served with home made tartare sauce, Tempura King Prawns with sweet chilli sauce and Smoked salmon parcel stuffed with cream cheese & chives.

£8.95 (£1.00 supplement with 2 course special)

Slow Braised Belly Pork

Slow braised belly pork supplied by local farmers rested on a smoked bacon, sage and barley risotto pooled with a rich jus.

£6.95

Seared Scallops

Scallops pan fried until golden and served with a sweet potato puree, fringed with an asparagus velouté finished with a Parmesan crisp.

£8.50 (£1.50 supplement)

Fajita Spiced Chicken Spring Roll

A fajita spiced chicken spring roll served simply with a subtle spiced mango salsa and crisp dressed salad.

£7.25

Mushrooms on Toast.

A twist on the eggs Benedict favorite. Toasted muffin topped with creamy wild mushrooms, soft poached egg, Hollandaise sauce and crisp pancetta.

£6.75

A La Carte Mains

Bowland Steaks

Char-grilled Bowland Steaks, supplied from local butchers & served with steak house chips

and a choice of salad or garden peas

£18.45 10oz Rib-eye (£2.50 supplement on 2 course special)

£23.95 8oz Fillet (£4.50 supplement on 2 course special)

£17.45 8oz Sirloin

A selection of sauces and side orders are available.

Cajun Spiced Red Snapper Fillet

A Cajun spiced red snapper fillet simply served with a Creole sauce and chilli scented rice.

£16.45

Butter Roasted Chicken Breast

Butter roasted chicken breast presented with a crisp rosti potato, Irish cabbage and pooled with a tarragon cream sauce.

£15.95

Pan Roasted Duck Breast

Pan roasted duck breast served pink with a sweet potato and beetroot gratin, coated in a wild mushroom and cherry jus.

£15.95

Seared Cod Supreme.

Seared cod supreme served with lemon crushed new potatoes and a cannelleni bean cassoulette, simply garnished.

£16.95 (£1.50 supplement on 2 course special).

Trio of Lamb

Locally sourced Braised shoulder of lamb, roasted rack of lamb and a mini shepherds pie served with dauphinoise potato, root veg puree and a rich red wine jus.

£17.45 (£2.50 supplement on 2 course special).

Fish & Chips

A supreme of boneless white fish deep fried in Cloisters own lager batter, served with steak house chips and a choice of garden peas, mushy peas or salad.

£13.50

Seared Pork Fillet

Seared pork fillet from local suppliers served on a cannon of buttery mashed potato coated in a pink peppercorn and Dijon mustard cream, topped with a caramelised apple.

£15.45

All meals are served with chefs market vegetables