Appetisers.
Bread & Dips £2.50
Marinated Olives & Feta Cheese £2.50
Plain Bread & Butter £1.00
A La Carte Starters
Two courses Monday - Friday for £16.50
Soup of the Day
Home made soup served with locally supplied Scandinavian star bread
£5.10
Chicken Liver Pate
Cloisters own recipe pate served with toasted brioche, dressed salad and red onion chutney
£5.95
Sun blushed Tomato & Feta Cheese Tart
A simple baked tomato and feta cheese tart served with a crisp salad and olive dressing
£6.50
Trio of Seafood
Crab fishcake served with home made tartare sauce, Tempura King Prawns with sweet chilli sauce and Smoked salmon parcel stuffed with cream cheese & chives.
£8.95 (£1.00 supplement with 2 course special)
Slow Braised Belly Pork
Slow braised belly pork supplied by local farmers rested on a smoked bacon, sage and barley risotto pooled with a rich jus.
£6.95
Seared Scallops
Scallops pan fried until golden and served with a sweet potato puree, fringed with an asparagus velouté finished with a Parmesan crisp.
£8.50 (£1.50 supplement)
Fajita Spiced Chicken Spring Roll
A fajita spiced chicken spring roll served simply with a subtle spiced mango salsa and crisp dressed salad.
£7.25
Mushrooms on Toast.
A twist on the eggs Benedict favorite. Toasted muffin topped with creamy wild mushrooms, soft poached egg, Hollandaise sauce and crisp pancetta.
£6.75
A La Carte Mains
Bowland Steaks
Char-grilled Bowland Steaks, supplied from local butchers & served with steak house chips
and a choice of salad or garden peas
£18.45 10oz Rib-eye (£2.50 supplement on 2 course special)
£23.95 8oz Fillet (£4.50 supplement on 2 course special)
£17.45 8oz Sirloin
A selection of sauces and side orders are available.
Cajun Spiced Red Snapper Fillet
A Cajun spiced red snapper fillet simply served with a Creole sauce and chilli scented rice.
£16.45
Butter Roasted Chicken Breast
Butter roasted chicken breast presented with a crisp rosti potato, Irish cabbage and pooled with a tarragon cream sauce.
£15.95
Pan Roasted Duck Breast
Pan roasted duck breast served pink with a sweet potato and beetroot gratin, coated in a wild mushroom and cherry jus.
£15.95
Seared Cod Supreme.
Seared cod supreme served with lemon crushed new potatoes and a cannelleni bean cassoulette, simply garnished.
£16.95 (£1.50 supplement on 2 course special).
Trio of Lamb
Locally sourced Braised shoulder of lamb, roasted rack of lamb and a mini shepherds pie served with dauphinoise potato, root veg puree and a rich red wine jus.
£17.45 (£2.50 supplement on 2 course special).
Fish & Chips
A supreme of boneless white fish deep fried in Cloisters own lager batter, served with steak house chips and a choice of garden peas, mushy peas or salad.
£13.50
Seared Pork Fillet
Seared pork fillet from local suppliers served on a cannon of buttery mashed potato coated in a pink peppercorn and Dijon mustard cream, topped with a caramelised apple.
£15.45
All meals are served with chefs market vegetables
