Two Courses Monday-Sunday £11.95

Available Monday – Thursday until 7.30pm            Friday – Saturday until 6.30pm

Starters

Soup of the Day (v)

Served with Scandinavian star bread

£4.95

Smoked Haddock Fish Cake

Curried mayonnaise, watercress salad

£6.95

Black Pudding, Bacon & Apple Fritters

Served with coarse grain mustard cream & watercress

£5.95

Chicken Liver Pate

Served with crisp ciabatta, pear and fig and chutney

£5.25

Caesar Salad

Cos lettuce, smoked bacon, anchovies, croutons, Caesar dressing

 £5.95

Melon Duo (v)

Galia melon, water melon, raspberry coulis

£4.95

Fajita Chicken Salad

Fajita spiced chicken, dressed leaves, char-grilled vegetables & a chilli & lime mayonnaise

Starter £5.95         Main Course £7.50

Main Courses

Rump Steak

Char-grilled 5oz rump of beef, steak house chips, watercress, radish and cherry tomato salad & peppercorn sauce

£7.75

Chicken & Bacon

Grilled chicken breast, tarragon mashed potato, sautéed leeks, bacon & mushroom sauce

£7.50

Salmon & Crab

Salmon supreme, crab & olive crushed new potatoes, sun-dried tomato & red pepper dressing, tarragon & shallot crisps

£7.50

Moroccan Lamb

Char-grilled lamb chop, kofte kebab, Moroccan cous-cous, mint yoghurt

£7.70

 Herb Crusted Cod

Herb crusted cod fillet, boulangere potatoes, pea & prawn veloute

£7.50

Calves Liver

Pan-fried calves liver, bacon, sausage & onion, horseradish mashed potato, red wine jus

£7.50

Fish & Chips

Deep fried battered cod, chunky chips & mushy peas

£7.50

Mushroom Stroganoff

Sautéed mushrooms and onions, paprika & French mustard cream, boiled rice

£7.50