Monday - Saturday 2 courses £9.95

Sunday 1pm - 6.30pm 2 courses £10.95 (includes vegetables)

Early Doors Menu

Monday - Thursday 5.30 - 7.30pm 2 courses £9.95

Friday - Saturday 5.30 - 6.30pm 2 courses £9.95

Starters

Soup of the Day

Homemade soup served with Scandinavian star bread

£4.95

Chicken Liver Pate

Cloisters own recipe pate served with toasted brioche and dressed salad

£5.25

Smoked Mackerel & Roasted Red Pepper Tian

Flaked smoked mackerel bound with cream cheese and coriander, layered with roasted bell pepper drizzled with a herby dressing, topped with crisp salad

£5.50

Duo of Melon

A fan of sweet cantaloupe melon served with watermelon, pooled with a refreshing mango coulis

£5.00

Crispy Battered Black Pudding Fritters

Crispy battered black pudding fritters rested on a dressed salad with red onion marmalade topped with a blue cheese dressing

£5.95

Chicken Fajita Salad

Pan fried strips of fajita marinated chicken served with a dressed salad

Starter £5.95 Main Course £7.50

Cloisters Cod Fishcake

Flakes of succulent Cod fillet bound together with fresh mashed potato, rolled in a golden crumb, served with an oriental style coleslaw and drizzled with a sweet chili dressing

Starter £5.95 Main Course £7.50

Main Courses

Rump Steak

5oz rump of steak char-grilled to your liking simply served with

steak house chips, pepper sauce and choice of salad or garden peas

£7.75

Braised Lamb Henry

Braised lamb Henry served with lemon crushed potato and roasted root vegetables,

coated in a meat jus.

£8.25 (£1.00 supplement on 2 course special).

Fish & Chips

A supreme of boneless white fish deep fried in Cloisters own lager batter, served with steak house chips and a choice of garden, mushy peas or salad

£7.50

Smoked Haddock Tagliatelle

Flakes of smoked haddock bound in a creamy asparagus and spring onion sauce,

topped with freshly grated parmesan.

£7.50

Chicken Satay

Grilled Cajun spiced chicken breast coated in a satay sauce served with

coriander scented rice.

£7.50

Poached Salmon & Vegetable Broth

Salmon fillet poached with seasonal vegetables, served with

buttered new potatoes and Aioli.

£7.50

Cumberland Sausage & Mash

Grilled Cumberland sausage sat on a bed of mashed potato,

served with a caramelised onion gravy.

£7.25

Creamy Chicken & Leek Pie

Chunks of tender chicken cooked with baby onions and vegetables,

topped with a puff pastry lid served with potatoes

£6.50

Sunday Roast Dinner

Half a roast Chicken or our renowned roast lamb served with potatoes and

all the traditional accompaniments

£7.50

(Only available on Sundays)