A La Carte Specials
All included in the two course offer
Starter
Miniature Pigeon Hotpot
Pigeon hotpot, spiced red cabbage & shallots
£7.25
Main Courses
Hake & Fennel
Pan-fried hake supreme, braised fennel, shrimp olive & tomato beuree blanc, potato crisps
£16.95
Mustard Crusted Venison
Venison steak, mustard crust, spiced root vegetables, dauphinoise potatoes, port jus
£17.95